“EU food system move towards making food systems more sustainable. The EU Farm to Fork strategy aims to:
a. reduce dependency on pesticides and antimicrobials,
b.reduce excess fertilization,
c.increase organic farming
d.improve animal welfare (AMR)
e.reverse biodiversity loss . The Farm to Fork plan drives to reduce pesticide use by EU farmers by as much as 50% and reduce fertilizer use by 20%. In livestock, the plan focuses on reducing antimicrobial use by 50% as well. The EU strategy also calls for further reduction in land for crop use, idling as much as 10% of existing farmland as well.”
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